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Taste of the South

Across the nation, the South sets itself apart with cuisine as rich in tradition as it is in taste. Celebrating the heritage of the South, TOTS invites readers to enjoy traditional Southern meals. Each issue is filled with more than 60 wonderful recipes and delightful information of the South s favorite foods. From selecting the freshest fruits and vegetables to learning from the regions outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere.

Term: 1 Year

Number of Issues: 7

If you are not 100% Satisfied with your magazine subscription, you will receive a 100% refund for all undelivered issues.

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