Taste of the South


What makes Southern food so wonderful? Could it be that southern meals are rich not only in taste, but simmered in tradition of blended cultures. Each Taste of the South magazine issue celebrates a Southern style of cooking that will warm your heart and soul. With over 60 recipes per issue, it is guaranteed to please the pickiest of eaters. You ll learn from talented chefs who understand the history behind what makes Southern dishes taste so delicious and how to add its magic into your cooking.

Term: 1 YR / Number of Issues per Year: 6 / Cover Price: $19.98
  EBSCO Price: $18.00 - You Save: 10%

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