Great Kosher Restaurants Magazine - 2011 International Ed

Taste of Home America s #1 cooking magazine! Enjoy 100+ home-style recipes and tips, each a kitchen-tested family favorite made with everyday ingredients. Plus color photos of every recipe, cost-saving menus, healthy-choice dishes, casual entertaining ideas and more.

Every Day with Rachael Ray magazine provides quick easy meals and a "keep-it-real" attitude. Each issue delivers a fresh approach to cooking, entertaining, style, and travel. So if you enjoy Rachael's show 30 Minute Meals on Food Network, then you will adore your subscription to all her favorite cheap healthy meals and simple cooking tips.

Imbibe magazine is for people who live and love their liquid culture. It is a completely new way of looking at drinks-as a distinct culinary category, deserving in-depth exploration of history, ingredients, preparation, artistry and consumption. From wine, spirits and beer to coffee, tea and everything in between, each issue of Imbibe celebrates the world in a glass.

Mastering the art of Italian cooking can be a daunting task if you didn t grow up with an Italian parent, but there is one magazine that can get you most of the way there La Cucini Italiana. Whether you want to perfect your risotto or learn to bring out the delicate flavors of lamb, the recipes from this authentic Italian cooking resource will fool your family and friend into thinking you actually grew up in the countryside of a small coastal Italian village.

Food Network Television wants you to have a backup for all their Food Network recipes just in case you miss your favorite shows. Each issue has hundreds of recipes from all their top chef stars including, Alton Brown (Good Eats), Ina Garten (Barefoot Contessa), Giada De Laurentiis (Giada at Home), Bobby Flay (Boy Meets Grill), Rachael Ray (30 Minute Meals), Paula Deen (Paula s Home Cooking) and many others. So put some variety in you home cooking and learn from the pros, your family will appreciate it.

Covers the art of preparing, presenting and enjoying fine food, wine and spirits. It features articles on dining out, entertaining and traveling and includes recommendations for recipes, wine, travel, equipment and appliances, trends, menu planning, and diet and nutrition.

Up-to-date coverage of the major wine regions of the world, information on new releases and over 300 ratings and reviews.

Food Networks guru of Southern comfort food wants you to know all her secret southern cooking recipes. So if you love Paulas Home Cooking, Paulas Best Dishes, and Paulas Party, check out her Cooking With Paula Deen magazine, you won t be disappointed. She also includes a full list of entertaining ideas, heart warming stories, and holiday recipe menus.

What makes Southern food so wonderful? Could it be that southern meals are rich not only in taste, but simmered in tradition of blended cultures. Each Taste of the South magazine issue celebrates a Southern style of cooking that will warm your heart and soul. With over 60 recipes per issue, it is guaranteed to please the pickiest of eaters. You ll learn from talented chefs who understand the history behind what makes Southern dishes taste so delicious and how to add its magic into your cooking.

For people with an avid interest in the pleasures of cooking. Includes detailed information on food, food preparation and principles of good cooking.

Cook's Illustrated provides readers with recipes, cooking techniques, and product and food recommendations extensively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America's Test Kitchen.

In todays economy we are all looking for ways to cut our costs, it can be tough to sacrifice what we eat. Plus who has time anymore to cook right? Simple and Delicious magazine wants to help you watch your food budget and save you time by giving you recipes that use inexpensive ingredients, but when mixed together will make your family and friends smile from your delicious cooking. Each issue will offer you almost 100 simple meals that you can prepare and cook in 30 minutes or less.