Mastering the art of Italian cooking can be a daunting task if you didn t grow up with an Italian parent, but there is one magazine that can get you most of the way there La Cucini Italiana. Whether you want to perfect your risotto or learn to bring out the delicate flavors of lamb, the recipes from this authentic Italian cooking resource will fool your family and friend into thinking you actually grew up in the countryside of a small coastal Italian village.

Taste of Home America s #1 cooking magazine! Enjoy 100+ home-style recipes and tips, each a kitchen-tested family favorite made with everyday ingredients. Plus color photos of every recipe, cost-saving menus, healthy-choice dishes, casual entertaining ideas and more.

The art of semi-homemade cooking is something that can only be taught by Sandra Lee on the Food Network. Sometimes cooking for your family and friends can be a lot easier than you think. Sandras talent is to take meals that are already prepackaged and then spice them up with creative ingredients to turn decent manufactured food into great meals. Her ability to add some artistic flare creates food that is not only tastes great, but looks wonderful to eat.

Enjoy our best-of-the-best recipes for favorite special occasions-Christmas, Thanksgiving, Halloween and more! Discover 70+ festive recipes and practical hints from real home cooks, each made with everyday, affordable ingredients and printed on full-color recipe cards.

Every Day with Rachael Ray magazine provides quick easy meals and a "keep-it-real" attitude. Each issue delivers a fresh approach to cooking, entertaining, style, and travel. So if you enjoy Rachael's show 30 Minute Meals on Food Network, then you will adore your subscription to all her favorite cheap healthy meals and simple cooking tips.

Up-to-date coverage of the major wine regions of the world, information on new releases and over 300 ratings and reviews.

Food Networks guru of Southern comfort food wants you to know all her secret southern cooking recipes. So if you love Paulas Home Cooking, Paulas Best Dishes, and Paulas Party, check out her Cooking With Paula Deen magazine, you won t be disappointed. She also includes a full list of entertaining ideas, heart warming stories, and holiday recipe menus.

Covers the art of preparing, presenting and enjoying fine food, wine and spirits. It features articles on dining out, entertaining and traveling and includes recommendations for recipes, wine, travel, equipment and appliances, trends, menu planning, and diet and nutrition.

For people with an avid interest in the pleasures of cooking. Includes detailed information on food, food preparation and principles of good cooking.

Cook's Illustrated provides readers with recipes, cooking techniques, and product and food recommendations extensively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America's Test Kitchen.

What makes Southern food so wonderful? Could it be that southern meals are rich not only in taste, but simmered in tradition of blended cultures. Each Taste of the South magazine issue celebrates a Southern style of cooking that will warm your heart and soul. With over 60 recipes per issue, it is guaranteed to please the pickiest of eaters. You ll learn from talented chefs who understand the history behind what makes Southern dishes taste so delicious and how to add its magic into your cooking.

Clean Eating is your ultimate guide to discovering a lifestyle full of flavorful, nutritious, low-fat meals! It will change the way you view food, prepare meals and fuel your body, mind and soul. Each issue is full of great-tasting recipes, easy-to-understand menu plans, food charts and tips on cleaning up your diet for getting the slim, beautiful body you ve been longing for.